Superfood Toast with Avocado Pea Mash

• Vegetarian
• Gluten free

• Produce

  • 2 Avocados, ripe
  • 1/2 cup Green peas, cooked
  • 1 Lime, Juice of

• Refrigerated

  • 2 Eggs, soft

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Chia seeds
  • 2 slices Dave's killer bread 21 whole grains and seeds variety
  • 2 tsp Hemp seeds

Found on thealmondeater.com

Description

Ingredients

• 2 slices Daves Killer Bread 21 Whole Grains and Seeds variety
• 2 tsp hemp seeds
• 2 tsp chia seeds
• 2 soft boiled eggs
• For the mash:
• 2 ripe avocados
• ½ cup cooked green peas
• 1 tbsp olive oil
• Juice of 1 lime
• Salt and pepper to taste
• Optional: 1 tbsp fresh cilantro

Directions

• Toast the 2 slices of bread and soft boil the eggs.
• While the bread is toasting and eggs are boiling, add the avocado, peas, lime juice, and salt and pepper to a food processor and pulse until everything is mixed together. You may need to scrape down the sides if things are getting stuck.
• As the processor is running, pour the olive oil through the top of the lid, which should help mix everything together really well.
• Taste test and decide if you want to add cilantro or not. I liked it because it added a kick of flavor, but it still tastes good without it!
• Spread mash overtop of toast, sprinkle the mash with chia and hemp seeds and top both pieces of toast with a soft boiled egg.
• Enjoy!