Swedish Cinnamon Rolls

• Vegetarian

• Refrigerated

  • 1 cup Almond milk
  • 1 Egg plus 1 yolk

• Baking & Spices

  • 1/2 cup Brown sugar
  • 2 tsp Cardamom, fresh ground
  • 3 tsp Cinnamon
  • 4 cups Flour
  • 1/2 tsp Salt
  • 41 tsp Sugar
  • 1 Vanilla pod
  • 1 package Yeast

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 11 1/3 tbsp Butter
  • 2 tbsp Milk

• Liquids

  • 2 tbsp Water

Found on whatsgabycooking.com

Ingredients

• 1 package yeast (2 ¼ teaspoons)
• 2 tablespoons warm water
• 1 teaspoon sugar
• 1 cup almond milk
• 6 tablespoons butter
• 1 vanilla pod, halved and scraped
• 1 egg plus 1 yolk (reserve extra egg white)
• 1/3 cup sugar
• 2 teaspoons fresh ground cardamom
• ½ teaspoon salt
• 4 cups flour
• 2 tablespoons vegetable oil
• 1/3 cup butter, softened
• ½ cup brown sugar
• ½ cup sugar
• 2 tbsp. warm milk
• 3 tsp. cinnamon

Directions

• Stir yeast, 2 tablespoons water, and 1 teaspoon sugar together in small bowl and set aside until foamy; about 5 minutes.
• In small saucepan heat 1 cup almond milk, 6 tablespoons butter, and vanilla pod until butter just melts; remove from heat and cool mixture to 110 degrees. When mixture is cool, remove vanilla pod and add yeast mixture.
• In large mixing bowl whisk egg, yolk, sugar, cardamom, and salt until well combined. Add milk-yeast mixture and stir until well combined. Slowly stir in the all-purpose flour and knead until soft silky dough forms; shape into a ball.
• Add 2 tablespoons of vegetable oil to a clean bowl and roll dough ball in oil. Cover with plastic wrap or kitchen towel and rise to double; about 2 hours.
• Prepare the filling: combine softened butter, sugars, warm milk, and cinnamon; blend until it’s an even paste.
• Divide dough into 2 sections. Roll each section into a 12 x 9 inch rectangle. Spread half the butter-sugar mixture over each square.
• Watch video above to get step by step directions on how to shape/form the rolls. Place rolls on a sil-pat lined baking sheet and let rest for 20 minutes.
• Whisk together reserved egg white and a few tablespoons of water. Brush tops of rolls with wash and bake in 350 degree oven about 15 to 20 minutes or until golden brown. Cool on rack.