Egg Fast Recipe – Easy Deviled Eggs (Low Carb

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/3 cup Mayonnaise, sugar free

• Baking & Spices

  • 1/2 tsp Kosher salt

• Other

  • 1 Tbsp green tobasco

Found on ibreatheimhungry.com

Description

Ingredients

• 6 eggs
• ⅓ cup sugar free mayonnaise
• 1 Tbsp green tobasco
• ½ tsp Kosher salt

Directions

• Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Continue boiling for about 8 minutes. Remove from heat and allow eggs and water to cool for about 20 minutes. Run the eggs under cold water and peel. Cut the eggs in half and scoop out the yolks into a medium bowl. Mash the yolks with a fork, then blend with the mayonnaise, tobasco, and salt until smooth. Spoon or pipe the yolk mixture back into the eggs. Serve cold or at room temperature.

Nutrition