Swedish Lemon Pancakes

Swedish Lemon Pancakes

Swedish Lemon Pancakes

Swedish Lemon Pancakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 2 tsp Lemon, zest
    • 1 Raspberries, fresh
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1 cup Lemon curd
  • Baking & Spices

    • 1 1/2 cup All-purpose flour
    • 2 tbsp Brown sugar
    • 3 tbsp Granulated sugar
    • 1 Powdered sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla
  • Dairy

    • 1 Butter
    • 2 1/2 cup Milk
    • 1 Sour cream, Sweetened
    • 1/2 cup Sour cream
    • 1 cup Whipping cream

Found on

thirtyhandmadedays.com

thirtyhandmadedays.com

1214 108
Title:

Swedish Lemon Pancakes

Descrition:

Swedish Lemon Pancakes is the perfect way to put some lemon curd to use in the spring.  This would be great for Easter brunch. Delicious! 

Swedish Lemon Pancakes

  • Produce

    • 2 tsp Lemon, zest
    • 1 Raspberries, fresh
  • Refrigerated

    • 3 Eggs
  • Condiments

    • 1 cup Lemon curd
  • Baking & Spices

    • 1 1/2 cup All-purpose flour
    • 2 tbsp Brown sugar
    • 3 tbsp Granulated sugar
    • 1 Powdered sugar
    • 1/2 tsp Salt
    • 1 tsp Vanilla
  • Dairy

    • 1 Butter
    • 2 1/2 cup Milk
    • 1 Sour cream, Sweetened
    • 1/2 cup Sour cream
    • 1 cup Whipping cream

The first person this recipe

thirtyhandmadedays.com

thirtyhandmadedays.com

1214 108

Found on thirtyhandmadedays.com

Thirty Handmade Days

Swedish Lemon Pancakes

Swedish Lemon Pancakes is the perfect way to put some lemon curd to use in the spring.  This would be great for Easter brunch. Delicious!