Ingredients
Produce
Refrigerated
Baking & Spices
Dairy
Other
Found on food52.com
Title: | Swedish Potato Dumplings (Kroppkakor Recipe on Food52 |
Descrition: | These were inspired by a Swedish meatball dinner where I wanted a side other than noodles or mashed potatoes. My understanding is that these are normally made with a filling of onions and ground pork, bacon, or ham, and usually made larger than mine to serve as a main course. I made them smaller (somewhere between a walnut and a golf ball and filled them with mushrooms and green onion. They can be served drizzled with butter after boiling or browned in butter after boiling...and they taste pretty good with the cream gravy I made for the meatballs. |
Swedish Potato Dumplings (Kroppkakor
Produce
Refrigerated
Baking & Spices
Dairy
Other
The first person this recipe
Found on food52.com
Food52
Swedish Potato Dumplings (Kroppkakor Recipe on Food52
These were inspired by a Swedish meatball dinner where I wanted a side other than noodles or mashed potatoes. My understanding is that these are normally made with a filling of onions and ground pork, bacon, or ham, and usually made larger than mine to serve as a main course. I made them smaller (somewhere between a walnut and a golf ball and filled them with mushrooms and green onion. They can be served drizzled with butter after boiling or browned in butter after boiling...and they taste pretty good with the cream gravy I made for the meatballs.