Vegan Goulash with smoked tofu & potatoes

• Vegan
• Gluten free

• Produce

  • 5 Garlic cloves
  • 1 tsp Marjoram, dried
  • 1 Onion
  • 2 1/2 cups Potatoes

• Refrigerated

  • 8 oz Tofu, smoked

• Canned Goods

  • 1 tbsp Tomato paste

• Baking & Spices

  • 5 tbsp Paprika, mild powder
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Canola oil

• Liquids

  • 2 1/2 cups Water

Found on elephantasticvegan.com

Description

Ingredients

• 2½ cups / 600g diced potatoes (about 6 medium-sized potatoes)
• 1 onion
• 5 garlic cloves
• 5 tablespoons paprika powder, mild
• ½ teaspoon salt
• 1 teaspoon canola oil
• 8oz / 250g smoked tofu
• 2½ cups / 500ml water
• 1 teaspoon dried marjoram
• 1 tablespoon tomato paste

Directions

• Dice the onion and mince the garlic cloves. Wash, peel if necessary, and cut potatoes in small cubes. Dice the smoked tofu.
• Heat the canola oil in a big pot.
• Put the diced onion & minced garlic in the pot.
• When the onion and garlic are starting to brown, add the potato cubes, smoked tofu and paprika powder and give it a good mix.
• Let it roast for about 2-3 minutes, then add 2½ cups (500ml) of water.
• Let it cook without the lid on for about 30-45 minutes on medium-high heat, the water will reduce itself. If the goulash is getting too thick, you can add more water again until the potatoes are soft & the goulash has reached the preferred consistency.
• Add the salt, dried marjoram & tomato paste and stir until the tomato paste dissolves.
• Add more salt to taste & enjoy for example with some homemade bread.