Swedish Tea Ring

• Vegetarian

• Produce

  • 1/4 cup Raisins

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tbsp Active dry yeast
  • 1/3 cup Brown sugar
  • 2 tsp Cinnamon
  • 7 cups Flour
  • 2 cups Powdered sugar
  • 2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 3/4 cup Butter
  • 2 1/8 cups Milk

• Liquids

  • 1/2 cup Water

Found on cleverhousewife.com

Description

Ingredients

• 2 Tbs active dry yeast
• 1/2 cup warm water
• 2 cups milk, scalded
• 1/2 cup sugar
• 1/2 cup butter
• 2 tsp salt
• 7 cups flour
• 2 eggs
• 1/4 cup melted butter
• 1/3 cup brown sugar
• 2 tsp cinnamon
• 1/4 cup raisins
• 2 cups powdered sugar
• 2-4 Tbs milk

Directions

• Soften yeast in warm water. Scald milk and then stir in sugar, butter and salt until butter is melted; cool to lukewarm. Add half of the flour to milk mixture; beat well. To milk mixture, beat in softened yeast and egg. Gradually add remaining flour to form soft dough. Place dough in greased bowl; cover and let rise until double (about 1 1/2 hours).
• Roll dough out onto floured board, into 16x10 rectangle, about 1/2 thickness. Spread melted butter on top of dough; then sprinkle with brown sugar, cinnamon and raisins. Roll into jeallyroll and pinch long edge together. Form roll into a circle. Cut in 1: intervals from outer edge into center, being careful to not cut all the way through. Twist each section up slightly, so cut edge is facing up. Let rise 20-30 minutes before baking at 350° for 18-20 minutes. When done, drizzle with glaze. To prepare glaze, beat powdered sugar with milk until smooth.