Sweet & Salty Vegan Caramel Corn

• Vegan
• Gluten free

• Condiments

  • 1/2 cup Maple syrup
  • 1/3 cup Vegan butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 tsp Salt
  • 1 tsp Vanilla

• Snacks

  • 1/2 cup Popcorn, kernels

Found on veganinsanity.com

Ingredients

• ½ cup popcorn kernels, popped and ready to eat
• ⅓ cup vegan butter (I used Earth Balance)
• 1 tsp salt
• 1 cup packed brown sugar
• 1 tsp vanilla
• ½ cup maple syrup
• ½ tsp baking soda

Directions

• Preheat your oven to 250F and lay a Siplat baking mat down on 2 large baking sheets (or you can lightly oil them). Make sure your popcorn is in a large bowl, waiting to be covered in this yummy caramel sauce.
• In a medium pot, melt the vegan butter over medium heat, then add in the salt, brown sugar, vanilla and maple syrup. Bring to a boil.
• Allow to boil for about 5 minutes, then remove from heat and add in the baking soda. Mix well, and pour over your popcorn right away.
• Mix in the caramel, making sure to cover all of the popcorn. Then, pour the popcorn onto the 2 baking trays and bake for 30 minutes.
• Remove from oven and stir, then allow to cool for about 15 minutes.