Sweet and Smoky Bacon Brat Burger

• Meat

  • 8 slices Bacon
  • 4 Brats
  • 1 lb Ground beef

• Condiments

  • 2 tbsp Robert rothschild farm anna mae's smoky mustard

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1 tbsp Seasoning, steak

• Bread & Baked Goods

  • 4 Pretzel buns

• Dairy

  • 4 slices Cheddar cheese, sharp

Found on melaniemakes.com

Description

Ingredients

• 8 slices bacon
• ¼ cup brown sugar
• 1 pound ground beef
• 2 tablespoons Robert Rothschild Farm Anna Maes Smoky Mustard
• 1 tablespoon steak seasoning
• 4 brats
• 4 slices sharp cheddar cheese
• 4 pretzel buns

Directions

• Preheat oven to 400 degrees.
• Place a cooling rack on a baking sheet lined with parchment paper or silicone mat. Lay bacon slices on rack and sprinkle with brown sugar.
• Bake for 15 minutes.
• Meanwhile, in a large bowl, combine ground beef, Robert Rothschild Farm Anna Maes Smoky Mustard and steak seasoning.
• Divide mixture into four hamburgers.
• Place brats and hamburgers onto grill and cook until brats are cooked through and burgers are cooked until desired temperature. Melt a slice of cheese over each burger.
• To assemble burgers, spoon additional mustard on both top and bottom bun. Place burger on bottom bun and top with two slices of bacon. Cut brats in half and place on top of bacon. Place top bun on top of brat.

Nutrition