Chocolate Cherry Ice Cream

• Vegetarian
• Gluten free

• Condiments

  • 3/4 cup Cherry preserves

• Baking & Spices

  • 1 Dark chocolate bar
  • 1 tsp Vanilla extract, pure

• Dairy

  • 1 can Condensed milk, sweetened
  • 2 cups Heavy whipping cream

Found on crunchycreamysweet.com

Description

Ingredients

• 2 cups heavy whipping cream, well chilled
• 1 can ( 14 oz.) sweetened condensed milk, chilled
• 1 teaspoon pure vanilla extract
• 3/4 cup cherry preserves
• 1 dark chocolate bar, chopped into chunks

Directions

• Place chilled cream in a large mixing bowl and whip with an electric mixer until stiff peaks form.
• Add 1/4 cup of condensed milk and gently fold in with a spatula.
• Add half of remaining milk and fold in. Add the rest of milk and vanilla and fold in until no streaks of milk are visible.
• Pour the mixture into a 9x 5 loaf pan. Drop tablespoons of preserves and all of chocolate chunks and swirl it in.
• Cover the loaf pan with saran wrap and place in the freezer.
• Freeze for 4 to 6 hours.
• Scoop and enjoy!