Indian Street Food: Aloo Tikki

• Vegan

• Produce

  • 1 tbsp Ginger
  • 1 Jalapeno pepper
  • 1/2 Onion, large
  • 1 handful Parsley or cilantro, fresh leaves
  • 3/4 cup Peas, frozen
  • 3 Potatoes, large

• Baking & Spices

  • 1 tsp Chili powder
  • 4 tbsp Flour
  • 2 tsp Garam masala

• Nuts & Seeds

  • 1 tsp Cumin, powder

• Bread & Baked Goods

  • 2 tbsp Bread crumbs

Found on pinchofyum.com

Description

Ingredients

• 3 large potatoes, peeled, boiled and mashed
• ¾ cup frozen peas (uncooked)
• ½ large onion, chopped
• 1 jalapeno pepper, minced
• 1 tsp. chili powder
• 2 tsp. garam masala
• 1 tsp. cumin powder
• 1 tbs. grated ginger
• 1 handful fresh parsley or cilantro leaves, chopped
• 2 tbs. bread crumbs (I used panko)
• 4 tbs. flour

Directions

• Once the potatoes have been boiled and mashed, add in all the other ingredients.
• Form into patties (you should be able to get 8 large patties or 10 smaller ones).
• Heat a little oil over medium-high heat and fry a few minutes on each side until golden brown. Drain and cool on paper towels.
• Serve with any kind of sauce you like (I served it with a cottage/ricotta cheese mixture, but I imagine this would be delicious with some kind of chutney)!