Sweet and Spicy Baked Cauliflower

Diets

Vegan
Gluten free

Ingredients

Produce
- 4 cups Cauliflower florets

Condiments
- 2 tbsp Maple syrup
- 2 tbsp Sriracha
- 1/2 tbsp Tamari or soy sauce

Baking & Spices
- 1/2 tsp Black pepper

Oils & Vinegars
- 2 tbsp Olive oil

Time
Prepare: 5M
Cook: 30M
Total: 35M

Found on thefitchen.com

Description

Simple, wholesome recipes for healthy living.

Keep it simple with this oven-roasted side dish. Cauliflower florets are tossed in an irresistible sweet and spicy marinade and baked until tender.

Ingredients

4 cups cauliflower florets
2 Tablespoons maple syrup
2 Tablespoon sriracha
2 Tablespoons olive oil
½ Tablespoon tamari or soy sauce
½ teaspoon black pepper

Directions

Preheat oven to 400º. Line a baking sheet with parchment paper.
In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.
Pour the cauliflower onto the baking sheet and place in the oven. Bake for 30 minutes or until cauliflower is tender.

Nutrition

Calories: 115 Fat: 7.1g Saturated fat: 1.1g Unsaturated fat: 6g Trans fat: 0g Carbohydrates: 12.3g Sugar: 6.3g Sodium: 349.4mg Fiber: 2.2g Protein: 2.3g Cholesterol: 0g

Serves: 4
Prepare: 5 mins
Cook Time: 30 mins
TotalTime: 35 mins