Sweet Oil-Free Crepes (vegan + GF

• Vegan
• Gluten free

• Produce

  • 1 Banana, Ripe

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 cup Brown rice flour
  • 1 tbsp Coconut sugar
  • 1/2 cup Oat flour
  • 1 Pinch Salt

• Liquids

  • 1 cup Water

Found on feastingonfruit.com

Description

Ingredients

• 1 cup water
• 1 ripe banana
• 1/2 cup oat flour
• 1/2 cup brown rice flour
• 1 tsp baking powder
• 1 tbsp coconut sugar
• Pinch of salt

Directions

• Blend all the ingredients in a blender.
• Heat a non-stick pan to medium-high heat (6 out of 10 on my stove worked best).
• Pour about 1/4 cup of batter into the pan. Lift it off the heat and tilt/turn it to spread it as thin as possible.
• Cook for 2-3 minutes or until the edges are loose enough that you can slide a spatula underneath.
• Flip. Cook the second side for another 2 minutes.
• Remove from the pan.
• Repeat with the remaining batter. It should make 5 crepes.
• Fill with your choice of fruit or enjoy on their own.