Sweet Potato and Cauliflower Quinoa Bowls

• Vegan
• Gluten free

• Produce

  • 2 cups Broccoli
  • 3 cups Cauliflower
  • 1/4 tsp Chipotle, powder
  • 2 cloves Garlic
  • 1 tsp Ginger, powder
  • 1/4 tsp Red chili flakes
  • 3 cups Sweet potato

• Condiments

  • 1 tbsp Lime juice
  • 2 tbsp Maple syrup
  • 3 tbsp Tahini
  • 3 tbsp Tamari

• Baking & Spices

  • 1 dash Cayenne
  • 1/4 tsp Chili powder
  • 1/2 tsp Paprika
  • 1 tsp Sea salt
  • 1 tsp White pepper

• Oils & Vinegars

  • 5 tbsp Olive oil

• Drinks

  • 3 tbsp Orange juice

Found on thefitchen.com

Description

Ingredients

• 3 cups sweet potato, diced
• 2 Tablespoons olive oil
• ½ teaspoon sea salt
• ½ teaspoon paprika
• ½ teaspoon white pepper (black pepper works too)
• ¼ teaspoon chipotle powder
• ¼ teaspoon chili powder
• dash of cayenne (optional)
• 3 cups cauliflower, chopped
• 2 cups broccoli, chopped
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon tamari
• ½ teaspoon sea salt
• ½ teaspoon white pepper
• ½ teaspoon ginger powder
• 3 Tablespoons tahini
• 3 Tablespoons orange juice
• 2 Tablespoons tamari
• 2 Tablespoons maple syrup
• 1 Tablespoon olive oil
• 1 Tablespoon lime juice
• ½ teaspoon ginger powder
• ¼ teaspoon red chili flakes

Directions

• Preheat oven to 415º.
• Prepare all ingredients as described above. In a large bowl add the sweet potato, oil, and seasonings then toss. Place on a foil lined baking sheet.
• Add the cauliflower and broccoli, oil, tamari, garlic, and seasonings to the large bowl and toss again. Add to a separate foil-lined baking sheet.
• Place both baking sheets in the oven. Set a timer for 30 minutes for the cauliflower and broccoli.
• Once the cauliflower and broccoli are done, add 10 minutes for the sweet potatoes to finish roasting (cauliflower and broccoli = 30 minutes; sweet potatoes = 40 minutes).
• While the vegetables are roasting, prepare the sauce. Add all of the sauce ingredients to a medium mixing bowl and combine with a whisk. Set aside.
• Serve over steamy quinoa and pour the tahini sauce on top. Enjoy!

Nutrition