Crockpot Salsa Verde Chicken Pozole

• Meat

  • 1 lb Chicken breasts, boneless skinless

• Produce

  • 1 Avocado
  • 2 cups Cilantro, fresh
  • 2 ears Corn
  • 6 cloves Garlic, skins on
  • 2 (15 ounce cans Hominy
  • 1 tbsp Oregano, dried
  • 4 Poblano peppers
  • 2 Serrano chiles
  • 1 Sweet onion
  • 4 Tomatillos
  • 1 Zucchini

• Canned Goods

  • 6 cups Chicken broth, low-sodium

• Baking & Spices

  • 1 Kosher salt

• Bread & Baked Goods

  • 1 Tortilla

Found on halfbakedharvest.com