Mini Chocolate Chip Cheesecakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/2 cup Chocolate chips plus more, mini
  • 1/4 cup Sugar
  • 1 tsp Vanilla
  • 1/3 cup Whipped cream

• Snacks

  • 1/3 cup Oreo cookie crumbs

• Dairy

  • 2 tbsp Butter
  • 1 8 oz package Cream cheese
  • 2 tbsp Sour cream

Found on missinthekitchen.com

Ingredients

• ⅓ cup Oreo Cookie Crumbs (about 10 cookies, crushed)
• 2 tablespoons melted butter
• 1 8 oz package cream cheese, softened
• ¼ cup sugar
• 1 egg
• 1 teaspoon vanilla
• 2 tablespoons sour cream
• ½ cup mini chocolate chips plus more for garnish
• ⅓ cup whipped cream for garnish

Directions

• Preheat oven to 325 degrees.
• Mix Oreo cookie crumbs and butter together until well combined. Spoon into mini cheesecake pan.
• Press crust into pan with a shot glass or small cup. Set aside.
• Add cream cheese and sugar to a mixer bowl and beat at medium speed until cream cheese is smooth. Add egg and vanilla and continue beating until egg is incorporated. Add sour cream and beat 1 minute. Fold in chocolate chips.
• Spoon over crust.
• Bake 25 minutes or until cooked through.
• Place on a wire rack to cool to room temperature. Loosen edges with a knife and carefully remove from pan.
• Refrigerate for 2 hours or until well chilled. Garnish with whipped cream and mini chocolate chips.