Sweet Potato Casserole Bites

• Gluten free

• Produce

  • 1 1/2 lbs Sweet potatoes

• Baking & Spices

  • 2 tsp Brown sugar
  • 1/4 tsp Cinnamon
  • 1 pinch Salt

• Oils & Vinegars

  • 1 Cooking spray

• Desserts

  • 70 Marshmallows, mini

Found on basilandbubbly.com

Description

Ingredients

• 1½ lbs sweet potatoes, scrubbed but not peeled, and sliced ⅓ thick
• 2 teaspoons brown sugar
• ¼ teaspoon cinnamon
• 70 ( approximately ) mini marshmallows
• pinch of salt
• cooking spray ( dont get all judge-y, there are a TON of great natural and organic options for this stuff )

Directions

• Preheat oven to 425 degrees F.
• Line baking sheet with parchment. Place sweet potato slices on the sheet.
• Sprinkle the sweet potato slices with a pinch of salt, ¼ teaspoon cinnamon, and 2 teaspoons brown sugar. Spray the slices with cooking oil.
• Bake at 425 for 15 minutes.
• Top each slice with 2 - 3 mini marshmallows.
• Broil 1½ minutes, or until marshmallows are toasted.