Sweet Potato Crunch

• Vegetarian

• Produce

  • 4 Sweet potatoes, large

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cup Brown sugar
  • 1 tsp Cinnamon
  • 2/3 cup Flour
  • 1 tsp Salt
  • 1 1/4 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cup Pecans

• Dairy

  • 1 2/3 stick Butter
  • 1 cup Milk

Found on justapinch.com

Description

Ingredients

• 4 large sweet potatoes, baked at 400 degrees for 1 to 1 1/2 hours
• 1 1/4 c sugar
• 1 tsp salt
• 4 eggs
• 1 tsp cinnamon
• 1 c milk
• 1 tsp vanilla
• stick melted butter
• 2 c brown sugar (1 pound box)
• 2/3 c flour
• 2/3 stick melted butter
• 2 c chopped pecans

Directions

• 1Lightly grease a 9 x 13 baking dish or pan. 2Mix the above ingredients with a mixer in a large bowl. 3Pour the mixture into the baking dish and spread evenly. 4Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.