Sweet Potato, Ham, and Cheese Skillet

• Gluten free

• Meat

  • 1 lb Ham, boneless

• Produce

  • 2 (1 1/4 lbs/570g sweet potatoes, medium sized
  • 1 Green pepper
  • 1 Onion

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Pepper, ground
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Dairy

  • 1 cup Cheese

Found on rotinrice.com

Description

Ingredients

• 3 tbsp vegetable oil
• 2 medium sized (1¼ lbs/570g) sweet potatoes, peeled and cut into ½-inch cubes
• 1 onion, peeled and cubed
• 1 lb (450g) boneless ham, cut into ½-inch cubes
• 1 green pepper, cubed
• ½ tsp red pepper flakes
• ¼ tsp ground pepper
• ½ tsp ground cinnamon
• 1 cup (110g) shredded cheese

Directions

• Preheat oven to 375°F (190°C).
• Heat a large cast iron skillet on the stove. Add 2 tablespoons canola oil. Pan fry cubed sweet potatoes for about 7 minutes until lightly browned. Remove from pan and set aside.
• Add remaining tablespoon canola oil into the same pan. Fry onion and hams for about 5 minutes. Add green peppers and continue to cook for another 2 minutes.
• Return the fried sweet potatoes to the pan. Add red pepper flakes, pepper, and cinnamon. Give it a good stir to get everything well mixed.
• Sprinkle shredded cheese over sweet potatoes and ham. Place into preheated oven and bake for 10 minutes.
• Remove and serve immediately.