Sweet Potato Noodle Paleo Kugel (Pie with Apples, Pears and Raisins

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 tsp Ginger, dried
  • 1 Honeycrisp apple, medium
  • 1 Pear, medium
  • 1/3 cup Raisins
  • 1 Sweet potato, large

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 2/3 cup Coconut milk, full-fat

• Condiments

  • 1 Drizzle Honey, raw

• Baking & Spices

  • 1/4 tsp Allspice
  • 3 tsp Cinnamon
  • 1 tsp Nutmeg

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on paleorunningmomma.com

Description

Ingredients

• 1 large sweet potato, peeled and spiralized (or peeled into ribbons with a veggie peeler)
• 2 tbsp coconut oil
• 1 medium honeycrisp apple, peeled, cored and chopped
• 1 medium pear peeled, cored and chopped
• 3 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp dried ginger
• ¼ tsp allspice
• ⅔ cup full fat coconut milk
• 4 eggs
• ⅓ cup raisins
• Drizzle of raw honey (optional)*

Directions

• Preheat you oven to 350 degrees, and heat a large saute pan over med heat. Add the coconut oil to melt in the pan.
• Once the pan is heated, add the sweet potato noodles and saute, tossing and stirring to evenly cook for 2-3 minutes.
• Now add the chopped apples and pears to the pan. Continue to saute, stirring often to evenly brown, until the apples and pears are soft and light brown and the noodles are tender.
• Remove from heat and set aside.
• In a large bowl whisk together the eggs, coconut milk and all the spices. Add the sweet potato noodle apple pear mixture to the bowl and mix to thoroughly combine.
• Stir in the raisins, and pour the entire mixture into a 9 inch pie dish or baking dish, spreading out evenly in the dish.
• Bake in the preheated oven for 35-40 minutes or until completely set and lightly browned on top.
• Let sit to cool a bit before slicing and serving warm. Drizzle with a little raw, melted honey if you want.*
• Enjoy!