Meatlovers Breakfast Casserole

• Gluten free

• Meat

  • 1/4 lb Bacon, thick cut
  • 1/2 package Sausage, link

• Produce

  • 1 Green onion

• Refrigerated

  • 8 Eggs

• Canned Goods

  • 15 oz Hash, frozen browns

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 4 oz Cheese

Found on pennypincherjenny.com

Description

Ingredients

• ¼lb of thick cut bacon chopped up
• 15 ounces of frozen shredded hash browns
• ½ package of sausage link
• 8 eggs
• About 4 ounces shredded cheese ( I used a Mexican cheese blend)
• Chopped green onion
• Olive Oil
• Salt and Pepper

Directions

• In a large frying pan warm up about 2 Tbsp of olive oil and preheat oven to 350 degrees Chop up your sausage and your bacon In a separate frying pan start to fry up your bacon and your sausage Place your hash browns in your frying pan with oil and start to cook them up. Salt and pepper to taste as well Spray a casserole pan with a non stick spray Once your hash browns are cooked dump them in the casserole pan Once the bacon and the sausage are cooked up layer them on top of the hashbrowns Beat together your eggs and pour over the sausage and the bacon Bake for about 25-30 minutes until the eggs are done!

Nutrition