Mind Blowing Brownie Bites

• Vegetarian

• Baking & Spices

  • 6 oz Chocolate chips, semisweet
  • 1/4 lb Confectioners' sugar
  • 1 Big pinch Kosher salt

• Nuts & Seeds

  • 2/3 cup Coconut
  • 2/3 cup Walnuts

• Snacks

  • 1 2/3 cups Graham cracker crumbs

• Dairy

  • 1 14-ounce can Condensed milk, sweetened

Found on culinaryenvy.com

Description

Ingredients

• 







1⅔ cups graham cracker crumbs
• 







2/3 cup shredded coconut
• 







2/3 cup chopped walnuts
• 







One 14-ounce can sweetened condensed milk
• 







6 ounces semisweet chocolate chips
• 







Big pinch kosher salt
• 







1/4 lb. Confectioners sugar, for rolling (12 yellow and 4 red drops food coloring-optional)

Directions

• Preheat the oven to 350 degrees F. Coat an 8-by-8-inch baking pan with cooking spray.
• Combine the graham crackers, coconut, walnuts, condensed milk, chocolate chips and salt in a medium bowl. Stir with a wooden spoon until thoroughly combined. Transfer the mixture to the prepared pan and press to the edges.
• Bake until the chocolate melts and the top is golden, about 15 to 20 minutes. Stir the hot mixture in the pan until the chocolate is incorporated throughout. Press back out to the edges and set aside until cool enough to handle, about 15 minutes.
• Spread the confectioners sugar on a dinner plate (If you want to color your confectioners sugar orange, place the sugar in a blender. Make a small well in the center and place the yellow and red food coloring into the well. Blend until sugar is evenly tinted). Scoop out the brownie mixture by the tablespoon and shape into balls. While still warm, roll each ball in the sugar to coat. The bites will keep, tightly covered, for 2 days.