Sweet Potato Spicy Chicken

• Gluten free
• Paleo

• Meat

  • 3 strips Bacon, uncured organic
  • 1 lb Chicken breasts or thighs, boneless skinless
  • 3 tbsp Frank's hot sauce

• Produce

  • 1 tbsp Garlic powder
  • 1 cup Green onions
  • 2 Sweet potatoes

• Baking & Spices

  • 1 Pinch Black pepper, ground
  • 1 tsp Paprika
  • 1 Pinch Sea salt

• Dairy

  • 1 tbsp Coconut oil or ghee

Found on ahealthylifeforme.com

Description

Ingredients

• 1 lb. boneless skinless chicken breasts or thighs, cut into cubes
• 2 sweet potatoes, cut into ½-inch cubes
• 1 teaspoon paprika
• 1 tablespoon garlic powder
• 3 tbsp. Franks hot sauce
• 1 tablespoon coconut oil or ghee
• 3 strips of uncured organic bacon, sliced
• 1 cup green onions, sliced
• Pinch of Sea salt
• Pinch of Ground Black pepper

Directions

• Preheat your oven to 400 F.
• On the stovetop set ovenproof pan over medium heat.
• Add tablespoon of coconut oil to pan and when melted add bacon. Cook until bacon is crisp, remove and set aside.
• In a large bowl, combine together paprika, garlic powder, hot sauce, and season with salt and pepper.
• Toss the sweet potatoes and chicken to spice mix, and stir to coat. Add the seasoned potatoes and chicken into the pan. Stir a few times to brown chicken, about 3-4 minutes.
• Place pan uncovered in pre-heated oven for 40 to 45 minutes.
• Add the green onions and bacon to the dish and serve.