Sweet Potato–Miso Pie with Chocolate-Sesame Crust

• Produce

  • 2 Sweet potatoes (about 1 pound, small

• Refrigerated

  • 1 Egg, large
  • 2 Egg yolks, large

• Condiments

  • 2 tbsp White miso

• Baking & Spices

  • 1/3 cup Black sesame seeds
  • 3/4 cup Brown sugar, packed light
  • 1 Pinch Kosher salt

• Snacks

  • 23 5 ounces chocolate wafer cookies

• Dairy

  • 9 tbsp Butter, unsalted
  • 1 cup Heavy cream

• Frozen

  • 1 Whipped cream or vanilla ice cream

• Other

  • A spice mill or a mortar and pestle

Found on bonappetit.com

Ingredients

• 6 tablespoons unsalted butter
• ¼ cup (packed) light brown sugar
• ⅓ cup black sesame seeds
• 5 ounces chocolate wafer cookies (about 23), broken into small pieces
• Pinch of kosher salt
• 2 small sweet potatoes (about 1 pound)
• ½ cup (packed) light brown sugar
• 3 tablespoons unsalted butter, melted
• 2 tablespoons white miso
• 2 large egg yolks
• 1 large egg
• 1 cup heavy cream
• Whipped cream or vanilla ice cream (for serving)
• A spice mill or a mortar and pestle