Sweet Sriracha Meatballs

• Condiments

  • 1/3 cup Honey
  • 1 Can Jellied cranberry sauce
  • 1/3 cup Sriracha

• Baking & Spices

  • 1/3 cup Brown sugar, packed

• Other

  • 2 pounds of meatballs or use frozen

Found on whoneedsacape.com

Ingredients

• 2 pounds of meatballs or use frozen
• 1/3-2/3 C Sriracha
• 1 Can Jellied Cranberry Sauce
• 1/3-2/3 C packed Brown Sugar (match your sriracha)
• 1/3 C honey

Directions

• Spray Slow Cooker with non-stick Cooking spray
• Place meatballs in slow cooker and turn on low
• Mix together remaining ingredients and pour over meatballs
• Heat for 2-3 hours (stirring occasionally) and serve