Asian Barbecue Chicken Wings

• Gluten free
• Paleo

• Meat

  • 2 lbs Meaty fresh chicken wings

• Condiments

  • 3/4 cup Barbecue sauce, prepared Asian

Found on afamilyfeast.com

Ingredients

• 2 pounds meaty fresh chicken wings, tips removed and cut into drummets and wingettes
• ¾ cup prepared Asian Barbecue Sauce (see our recipe here), divided

Directions

• Preheat oven to 325 degrees F.
• In a 9x13-inch roasting pan coat chicken wings with ½ cup of sauce. Cover pan with parchment and foil and bake for 45 minutes. Flip wings, cover again and bake for 45 minutes more. Transfer to a broiler pan lined with foil.
• Broil wings on both sides for 4-5 minutes until browned, flip and broil the opposite side until golden.
• Brush with the remaining sauce and serve.