Sweet Vegetable Kugel

• Vegetarian

• Produce

  • 3 cups Carrots
  • 2 cups Gala apples
  • 4 cups Sweet potato

• Refrigerated

  • 1 None large egg

• Condiments

  • 1/2 cup Margarine

• Baking & Spices

  • 3/4 tsp Cinnamon, ground
  • 1 cup Matzo meal
  • 1/4 tsp Nutmeg, ground
  • 1 tsp Salt
  • 1/2 cup Sugar

• Nuts & Seeds

  • 3/4 cup Pecans

Found on myrecipes.com

Description

Directions

• Preheat oven to 350°. Arrange pecans in a single layer on a baking sheet. Bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. Cool in pan on a wire rack 15 minutes or until completely cool. Reserve 3 Tbsp. pecans. Reduce oven temperature to 325°. Stir together sweet potatoes, next 9 ingredients, and remaining pecans in a large bowl until blended; spoon mixture into 8 (8-oz.) lightly greased ramekins. Bake, covered, at 325° for 45 minutes. Increase oven temperature to 350°; uncover and bake 15 minutes or until edges are golden brown. Top evenly with reserved toasted pecans.