Taco Burgers

• Meat

  • 5 2/3 2 pounds ground beef

• Produce

  • 1 Lettuce

• Condiments

  • 1 Guacamole
  • 1 Salsa

• Baking & Spices

  • 1 packet Taco seasoning mix

• Bread & Baked Goods

  • 8 Hamburger buns

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 Jack cheese

Found on cookiesandcups.com

Ingredients

• 2 pounds ground beef (85/15)
• 1 packet Taco seasoning mix
• 8 hamburger buns
• Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack)
• guacamole
• salsa
• Tortilla Chips
• Lettuce

Directions

• Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ¼ pound burgers.
• Toast rolls, if desired in skillet with a small amount of butter.
• Grill burgers 5 minutes on each side. Place cheese slice on top and allow to melt. Remove from grill.
• Place burgers on toasted buns and top with your favorite taco toppers!