Taco Meatloaf

• Meat

  • 1/2 lb Ground round or ground chuck
  • 1 lb Ground sirloin
  • 1/2 lb Italian breakfast sausage, spicy

• Produce

  • 1 cup Corn, fresh or frozen and defrosted kernels
  • 3 Garlic cloves, large
  • 1 Jalapeno or serrano peppers, fresh
  • 2 tsp Mexican oregano
  • 3 Scallions
  • 1 28-ounce can Tomatoes
  • 1 Yellow onion, medium

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Bread & Baked Goods

  • 1 cup Bread crumbs, dried

• Dairy

  • 8 oz Cheddar cheese, sharp grated

Found on boulderlocavore.com