Ultimate Ropa Vieja (The National Dish of Cuba

• Meat

  • 2 lbs Chuck

• Produce

  • 2 Bay leaves
  • 1 Carrot, large
  • 1 large stalk Celery
  • 4 cloves Garlic
  • 1/4 cup Lindsay pimientos
  • 2 tsp Oregano, dried
  • 1/3 cup Parsley, fresh
  • 1 16 ounce can Tomatoes
  • 1 Yellow onion, large

• Canned Goods

  • 1 cup Chicken broth
  • 1 6 ounce can Tomato paste

• Condiments

  • 2 tbsp Lindsay capers
  • 1 cup Lindsay naturals green olives

• Baking & Spices

  • 1/8 tsp Allspice, ground
  • 1/2 tsp Black pepper, freshly ground
  • 1/8 tsp Cloves, ground
  • 2 tsp Kosher salt
  • 1/2 cup Lindsay roasted red peppers
  • 2 tsp Paprika, sweet
  • 1 tsp Paprika, smoked

• Nuts & Seeds

  • 2 tsp Cumin, ground

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

• Other

  • 1 Of each large green, red and yellow bell pepper, thinly sliced

Found on daringgourmet.com