Taco Stuffed Avocados

• Gluten free
• Paleo

• Meat

  • 1 lb Ground beef

• Produce

  • 2 Avocados
  • 3 tsp Cilantro
  • 1/2 tsp Garlic, fresh
  • 4 Garlic cloves
  • 1/4 tsp Garlic powder
  • 2 Onion
  • 1 Plantain chips
  • 1 Tomatoes

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Lime juice, fresh
  • 1/2 tsp Mustard powder
  • 1 Pico de gallo

• Baking & Spices

  • 2/3 cup Avocado oil
  • 1/4 tsp Cayenne
  • 1 1/2 tbsp Chili powder
  • 1/2 tsp Paprika
  • 1 tsp Pepper
  • 1 3/4 tsp Salt

• Nuts & Seeds

  • 1 tbsp Cumin

• Dairy

  • 1 tbsp Coconut oil or ghee

Found on livinglovingpaleo.com

Ingredients

• • 2 avocados, cut in half and pit removed
• • 1 tbsp coconut oil or ghee
• • 1 lb ground beef
• • 1 onion, diced
• • 4 garlic cloves, minced
• • 1.5 tbsp chili powder
• • 1 tbsp cumin
• • ½ tsp paprika
• • ¼ tsp garlic powder
• • ¼ tsp cayenne
• • 1 tsp salt
• • 1 tsp pepper
• • 2/3 cup avocado oil
• • 1 egg
• • ½ tsp mustard powder
• • 2 tbsp fresh lime juice, divided
• • ½ tsp fresh garlic, minced (or ¼ tsp powdered)
• • ¾ tsp salt
• • 3 tsp cilantro, minced
• Plantain chips
• Chopped Tomatoes
• Pico de gallo
• Diced Onion

Directions

• In a small bowl mix together the chili powder, cumin, garlic powder, paprika, cayenne, salt and pepper. Set aside. Melt the coconut oil or ghee in a medium sized pan over medium heat. Once the coconut oil has melted, add the onion and sauté until soft. Add the garlic and sauté until fragrant, about 30 seconds. Add the meat and cook until no longer pink. Add the taco seasoning to the meat and mix well. While the taco meat is cooking, let’s make the simple dressing! Place the oil, egg, mustard powder, 1 tsp of the lime juice, garlic and salt in a tall container (I use a 2 cup Pyrex measuring cup). Place an immersion blender at the bottom and turn on. Once the mixture starts to blend together and become thick, move the immersion blender towards the top, until it is well blended. This should take less than a minute! Stir in the remaining lime juice and cilantro. **FYI this recipe only works if you’re using an immersion blender. If you’re using a regular blender or vitamix, see just below this recipe for a link. Top the avocados with the taco meat, any extra toppings you’d like, and the cilantro lime dressing. Enjoy!