Tahini Roasted Broccoli

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 cups Broccoli
  • 2 large cloves Garlic

• Condiments

  • 3 tbsp Lemon juice, fresh
  • 2 tbsp Tahini

• Baking & Spices

  • 3 grinds Black pepper
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on food52.com

Description

Ingredients

• 2 tablespoons tahini, well stirred
• 3 tablespoons fresh lemon juice, plus more to serve
• 2 large cloves garlic, minced
• 1/2 teaspoon kosher salt
• Several grinds black pepper
• 2 tablespoons olive oil
• 4 cups broccoli, cut into 1 1/2-inch florets

Directions

• Preheat oven to 450° F.
• Place all of the ingredients except for the broccoli in a large bowl and whisk to combine. Add broccoli and toss well to thoroughly coat. Scatter on a sheet pan and bake for 10 minutes. Serve hot for best flavor, squeezing a little extra lemon juice on top.