Taiwanese-style Clams (台式炒蛤蜊

• Seafood

  • 1 1/2 lb Manila clams

• Produce

  • 2 cloves Garlic
  • 1 inch Ginger
  • 2 stalks Scallion

• Condiments

  • 1 tsp Soy sauce
  • 1 Tespoon oyster sauce

• Baking & Spices

  • 1 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Cooking oil
  • 1/4 tsp Sesame oil

• Beer, Wine & Liquor

  • 1 tsp Rice wine

• Other

  • 1 1/2 Fresh red chilies (seeded and sliced into pieces

Found on rasamalaysia.com

Description

Ingredients

Directions