Tamarind Pork Ribs

• Meat

  • 2 tbsp Maggi granulated beef ribs flavor bouillon
  • 2 lbs Pork, ribs

• Produce

  • 2 cloves Garlic
  • 1 Onion, large

• Condiments

  • 1/4 cup Tamarind paste

• Pasta & Grains

  • 1 Rice, hot cooked

• Baking & Spices

  • 1 tbsp All-purpose flour

• Oils & Vinegars

  • 2 tbsp Red wine vinegar
  • 1 tbsp Vegetable oil

• Liquids

  • 2 cups Water

• Other

  • 4 to 5 tablespoons packed brown sugar or grated piloncillo

Found on meals.com

Ingredients

• 1 tablespoon vegetable oil
• 2 pounds pork ribs, cut into individual ribs
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 cups water
• 1/4 cup tamarind paste
• 4 to 5 tablespoons packed brown sugar or grated piloncillo
• 2 tablespoons red wine vinegar
• 2 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
• 1 tablespoon all-purpose flour, dissolved in 1/4 cup dry red wine
• Hot cooked rice

Directions

• HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside. ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice. What did you think? Share Your Review »

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