"Tandoori" Carrots with Vadouvan Spice and Yogurt

• Produce

  • 1 lb Carrots, small
  • 2 Garlic cloves
  • 1 Very coarsely chopped cilantro leaves with tender stems and lemon

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Turmeric, ground

• Oils & Vinegars

  • 5 tbsp Olive oil

• Dairy

  • 1/2 cup Whole milk greek yogurt, plain

• Other

  • 2 tablespoons vadouvan

Found on bonappetit.com

Ingredients

• 2 tablespoons vadouvan
• 2 garlic cloves finely grated, divided
• ½ cup plain whole-milk Greek yogurt, divided
• 5 tablespoons olive oil, divided
• Kosher salt and freshly ground black pepper
• 1 pound small carrots, tops trimmed, scrubbed
• ¼ teaspoon ground turmeric
• 2 tablespoons fresh lemon juice
• Very coarsely chopped cilantro leaves with tender stems and lemon wedges (for serving)