Tater Tot Taco Pizza

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 cup Lettuce
  • 1 tbsp Onion
  • 1 30 oz bag Tater tot crowns
  • 2/3 cup Tomato

• Condiments

  • 2 tbsp Taco sauce

• Baking & Spices

  • 2 tbsp Taco seasoning

• Snacks

  • 1/2 cup Doritos or tortilla chips

• Dairy

  • 2 1/4 cups Cheese

• Liquids

  • 3/4 cup Water

Found on thegunnysack.com

Ingredients

• 30 oz bag tater tot crowns
• 1 lb ground beef
• ¾ cup water
• ⅓ cup diced tomatoes
• 2 tbsp taco seasoning (1 packet)
• 1 tbsp minced onion
• 2 cups shredded cheese, divided
• 2 tbsp taco sauce
• ½ cup shredded lettuce
• ½ cup crushed Doritos or tortilla chips
• ⅓ cup diced tomatoes
• ¼ cup shredded cheese

Directions

• Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns.
• Bake at 425° for 15 minutes.
• While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened.
• Remove the tater tots from the oven and flatten them with a spatula.
• Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
• Bake for an additional 10-15 minutes at 425°.
• Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.