Sous Vide Brown Butter Scallops

• Gluten free
• Paleo

• Seafood

  • 1 package Sizzlefish scallops

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 2 tsp Brown butter

Found on ingredientsofafitchick.com

Description

Ingredients

• 1 package SizzleFish Scallops (about 4.25oz)
• 2 tsp brown butter (1 tsp for cooking + 1 tsp for searing)*
• salt & pepper, as desired

Directions

• Fill your pot with water according to Nomiku directions
• Preheat the Nomiku to 140 degrees
• Pat your scallops dry with a paper towel
• Place scallops, 1 tsp brown butter, salt and pepper in a ziploc bag
• Seal tight, making sure to remove all air
• Place the bag in the water and ensure that it stays submerged
• Set timer for 35 minutes (They can take up to 40 minutes)
• Once done, remove from the water and bag
• Pat the scallops dry
• Heat your remaining tsp of brown butter in a pan over high heat
• Add your scallops to the pan to get a golden sear (about 30 seconds per side)
• Serve as desired
• I topped mine with more brown butter!

Nutrition