Cream Cheese Peanut Butter Fudge

• Condiments

  • 1 cup Peanut butter, unsweetened
  • 1 tsp Stevia concentrated, powder

• Baking & Spices

  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Butter
  • 8 oz Cream cheese
  • 1/2 cup Whey protein, unflavored

• Other

  • 1 cup Sukrin melis (or swerve confectioners

Found on lowcarbyum.com

Description

Directions

• Line a 9x9 square pan with parchment paper or grease lightly.
• In saucepan over medium heat, melt cream cheese and butter together.
• Add peanut butter and stir until smooth.
• Remove from heat and add remaining ingredient. Blend with electric mixer until well combined.
• Pour fudge into prepared pan and spread out evenly.
• Chill in refrigerator until set.

Nutrition