Teddy-at-the-Beach Cupcakes

• Seafood

  • 6 Multi-colored fish-shaped crackers

• Baking & Spices

  • 1 tbsp Betty crocker sugar, blue
  • 1 box Betty crocker supermoist cake mix
  • 1 cup Betty crocker vanilla frosting, Whipped
  • 2 drops Food color, blue
  • 1/2 cup Teddy bear-shaped graham snacks
  • 12 Teddy bear-shaped graham snacks

• Bread & Baked Goods

  • 1 Roll

• Desserts

  • 6 Ring-shaped gummy candies

• Liquids

  • 1 Water

• Other

  • 6 Paper drink umbrellas or small plastic umbrellas, if desired

Found on bettycrocker.com

Description

Ingredients

• 1 box Betty Crocker™ SuperMoist™ cake mix (any flavor)
• Water, vegetable oil and eggs called for on cake mix box
• 2 drops blue food color
• 1 cup Betty Crocker™ Whipped vanilla frosting
• 1 roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor)
• 1/2 cup teddy bear-shaped graham snacks, crushed, or brown sugar
• 1 tablespoon Betty Crocker™ blue sugar, if desired
• 12 teddy bear-shaped graham snacks
• 6 paper drink umbrellas or small plastic umbrellas, if desired
• 6 ring-shaped gummy candies
• 6 multi-colored fish-shaped crackers

Directions

• 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
• 2 Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
• 3 Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Nutrition