Tempeh Stir-Fry in a Gingery Coconut Sauce

• Vegan
• Gluten free

• Produce

  • 1 tbsp Coriander, Powder
  • 2 tbsp Coriander, leaves
  • 2 tsp Ginger
  • 1/2 Lemon, Juice of
  • 1 Red onion, small
  • 1 8-oz package Tempeh

• Canned Goods

  • 1/2 cup Coconut milk

• Baking & Spices

  • 1/2 tsp Cayenne pepper
  • 2 tsp Garam masala or curry powder
  • 2 Red peppers, roasted
  • 1 Salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 2 tsp Vegetable oil

Found on holycowvegan.net