Chai Tea Spice Biscotti

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1 tbsp Lipton enticing chai black tea, strong

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Clove, Ground
  • 1 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/4 tsp Salt
  • 1/4 tsp Star anise, ground
  • 1/2 tsp Vanilla extract
  • 1/4 tsp White pepper

Found on tasteslovely.com

Description

Ingredients

• 2-1/4 cup all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cardamom
• ½ teaspoon ground clove
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground star anise
• ¼ teaspoon white pepper
• ¼ teaspoon salt
• 1cup granulated sugar
• 2 large eggs + 2 large egg yolks
• ½ teaspoon vanilla extract
• ½ cup powdered sugar
• 1 tablespoon strong brewed Lipton Enticing Chai Black Tea

Directions

• Preheat oven to 350 degrees with the oven rack in the middle. Line a baking sheet with parchment paper.
• In a medium size mixing bowl, whisk to combine the flour, baking powder, baking soda, cardamom, clove, cinnamon, ginger, star anise, white pepper and salt. Set aside.
• In a separate medium size mixing bowl, whisk to combine the 2 eggs + 2 egg yolks and sugar until well combined, about 1 minute. Add the vanilla extract and whisk to combine.
• Add the dry ingredients to the egg mixture, fold until just combined. Will look dry.
• Divide the dough in half. Use your hands to press the dough into 2 separate 9 x 3 loaves. Pat down until they are about ½ thick.
• Bake for 35 minutes, turning the cookie sheet half way thru baking. Remove and allow the loaves to cool for 10 minutes.
• Lower the oven temperature to 325 degrees.
• Once the loaves are cool enough to handle, use a serrated knife to cut ½ thick slices. Bake the slices another 15 minutes, turning each slice half way thru baking. Remove from the oven and allow to cool completely.
• In a small mixing bowl, combine the powdered sugar and strong brewed Lipton Enticing Chai Black Tea. Drizzle on the cut side of the cooled chai tea spice biscottis.
• Serve at room temperature. Best served with a warm mug of strong brewed Lipton Enticing Chai Black Tea. Will keep in an airtight container for 2 weeks.