Teriyaki Tofu Bowls

• Vegetarian

• Produce

  • 1 Garlic clove
  • 1 tsp Ginger, fresh
  • 1 Kale
  • 1/2 Lime, Juice of

• Refrigerated

  • 1 200g Block Tofu

• Condiments

  • 1/2 cup Soy sauce

• Pasta & Grains

  • 1 Quinoa or rice

• Baking & Spices

  • 1 Black pepper
  • 1 tbsp Brown sugar
  • 1 tbsp Corn starch
  • 1 Various toppings if you wish

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Liquids

  • 1 tbsp Water

Found on laurencariscooks.com

Description

Ingredients

• 1 Tablespoon corn starch
• 1 Tablespoon cold water
• 1 Tablespoon Brown Sugar
• 1/2 Cup soy sauce
• 1/4 Cup apple cider vinegar
• 1 Teaspoon Fresh Grated Ginger
• 1 garlic clove, minced
• Black Pepper for Seasoning
• Juice of Half a Lime
• 200g Block of Tofu
• Quinoa or Rice of your choice
• Kale
• Various toppings if you wish, such as cashew nuts, cress and spring onions (scallions)

Directions

• Mix the water and corn starch together to form a slurry. Add this into a medium sized saucepan along with all the other ingredients.