Texas Chow Chow

• Vegan
• Gluten free

• Produce

  • 1 Carrot, large
  • 2 Green tomatoes, Large
  • 2 Jalapenos
  • 1/2 Head Napa cabbage
  • 1 Onion
  • 1 Red bell pepper

• Condiments

  • 1/2 tsp Mustard powder, dry

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 tsp Celery seed
  • 1 tsp Mustard seed
  • 1 tsp Sea salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar

• Liquids

  • 1/4 cup Water

Found on brandnewvegan.com

Description

Directions

• Place the liquids and all the spices in a non-reactive pan and bring to a simmer.
• Chop all the vegetables to a uniform size and add to pot.
• Deseed and mince Jalapeños and add to pot as well.
• A food processor makes shredding the vegetables a lot easier - leave some chunks for texture.
• Simmer for 20 minutes or until vegetables are softened.
• Remove from heat and allow to cool.
• Store in the fridge.