Blueberry Jam

• Vegan
• Gluten free

• Produce

  • 3 pints Blueberries

• Condiments

  • 1 tbsp Butter or margarine

• Baking & Spices

  • 3 cups Sugar
  • 1 Box Sure-jell fruit pectin

Found on afewshortcuts.com

Description

Ingredients

• 3 Pints Blueberries
• 3 Cups Sugar
• 1 Tbsp Butter or Margarine
• 1 Box Sure Jell Fruit Pectin

Directions

• Place blueberries in a large pot over medium high heat.
• When they begin to boil stir in butter and pectin.
• Once the Berries reach a rolling boil stir in 3 cups of sugar and allow to reach a boil again.
• Boil for 1 minute and then place in sterile canning jars.
• Process jars for 10 minutes in a boiling water canner.
• Store unopened for up to 1 year in a cool dry place, or open for 3 weeks in the fridge.