Texas Hash

• Gluten free

• Meat

  • 4 1 pound ground beef

• Produce

  • 1 tbsp Garlic, fresh
  • 1 cup Green bell pepper
  • 1 cup Onion
  • 1 14.5-ounce can Tomatoes, with juice

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1/2 tsp Mustard, dry
  • 1 tsp Worcestershire sauce

• Pasta & Grains

  • 1/2 cup White rice, long grain

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 2 tsp Chili powder
  • 2 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Cheddar cheese

• Liquids

  • 1 cup Water

Found on afamilyfeast.com

Description

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 tablespoon minced fresh garlic
• 1 pound ground beef, 80/20
• ½ teaspoon dry mustard
• 2 teaspoons chili powder
• 2 teaspoons kosher salt
• ¼ teaspoon freshly ground black pepper
• ½ cup long grain white rice
• 2 tablespoons tomato paste
• 1 14.5-ounce can diced tomatoes with juice
• 1 cup water
• 1 teaspoon Worcestershire sauce
• 1 cup shredded cheddar cheese, optional and not shown in our photo

Directions

• In a skillet that has a tight fitting cover, heat olive oil over medium high.
• Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper. Sauté until ground beef is no longer pink, breaking up beef as you cook.
• Add rice and cook for two minutes letting rice absorb liquid.
• Add tomato paste and cook for one minute.
• Add canned tomatoes with juice, water and Worcestershire sauce. Stir, cover and simmer for 20 minutes covered.
• After 20 minutes, remove lid and fluff the mixture then serve. If the mixture is to wet, cook for another few minutes with lid off.
• If you are using the cheese, sprinkle on top for last few minutes of cooking time with lid on.