Texas Roadhouse Rolls

• Vegetarian

• Refrigerated

  • 2 Eggs, whole

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 4 tsp Active dry yeast
  • 1 tsp Cinnamon
  • 1/4 cup Powdered sugar
  • 7 cups Purpose flour
  • 2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 3 tbsp Butter
  • 1 stick Butter
  • 2 cups Milk

• Liquids

  • 1/2 cup Water

Found on jocooks.com

Description

Ingredients

• 4 tsp active dry yeast
• ½ cup warm water
• 2 cups milk, scalded and cooled to lukewarm
• 3 tbsp melted butter, slightly cooled
• ½ cup sugar
• 7 - 8 cups purpose flour
• 2 whole eggs
• 2 tsp salt
• 1 stick butter, softened
• ¼ cup powdered sugar
• ¼ cup honey
• 1 tsp cinnamon

Directions

• Dissolve yeast in warm water with a teaspoon of sugar. In the bowl of your mixer add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.
• Add enough flour to form a soft dough. Add additional flour as needed and using the dough hook of your mixer, mix for about 4 or 5 minutes. Place the dough in an oiled bowl and cover and let rise in a warm place until double in bulk.
• Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
• Bake at 350 degrees for 15 to 20 minutes or until golden brown. Baste immediately with butter.
• To make the Cinnamon Honey Butter, whisk all ingredients together.