~ Cassie's Comforting Chicken & Noodles ~

• Meat

  • 1 Chicken buillon to taste - optional - i add

• Canned Goods

  • 1 oz Chicken broth - may want extra to thin out
  • 2 14.7 oz cans Cream of chicken soup - sometimes i use

• Pasta & Grains

  • 1 24 ounce package Egg noodles, frozen

• Baking & Spices

  • 1 Salt & pepper

• Dairy

  • 1 stick 1/2 cup] butter

• Frozen

  • 1 Mixed vegetables - optional - i didn't use this time

• Other

  • 6 Small boneless, skinless chicken breasts or 4 large

Found on justapinch.com

Description

Ingredients

• 1 24 ounce package - frozen egg noodles
• 2 - 14.7 oz cans - cream of chicken soup - sometimes i use 1 can chicken and 1 can cream of celery
• 1 stick (1/2) cup butter - cut into pieces
• 1 - 32 oz chicken broth - may want extra to thin out, if too thick. the frozen noodles thicken the broth
• mixed vegetables - optional - i didnt use this time
• Chicken buillon to taste - optional - i add about a teaspoon of better than buillion chicken flavored paste - for a richer chicken flavor
• 6 small boneless, skinless chicken breasts or 4 large
• salt & pepper to taste - can add some parsley too if desire

Directions

• 1Salt & pepper chicken breasts and place in the bottom of crock pot. Spoon soup over the chicken. Cut butter into several pats and place pieces evenly over soup. I whisk the bouillon with the broth and pour over soup. Place lid on pot and turn to low. Cook for 6 hours. 2Remove chicken and tear into pieces. Add back to pot. 3Now add noodles and if adding veggies add now. Cook for another 2 hours or until noodles are desired tenderness. I stir a few times during last 2 hours. ( You may want to add more broth to thin out at the end of cooking, as the home made noodles thicken the broth, which we like. ) 4Sprinkle with parsley and mix in, if using at the end of cooking. 5Salt & pepper if needed and Serve. Yum!