Paleo Lemon Butter Chicken

• Gluten free
• Paleo

• Meat

  • 8 Chicken thighs

• Produce

  • 1 Lemon
  • 2 tbsp Rosemary, Fresh
  • 1/2 Teapoon garlic powder

• Canned Goods

  • 1/4 cup Coconut cream

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 3 tbsp Ghee

Found on jaysbakingmecrazy.com

Ingredients

• 8 chicken thighs
• 1 lemon, zested and juiced
• 3 tablespoons ghee
• 1/4 cup coconut cream
• 1/2 teapoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons chopped fresh rosemary

Directions

• Preheat the oven to 375° and place the chicken thighs skin side down in a 13x9 pan.
• Sprinkle lightly with salt then flip over so the skin side is up. Set aside.
• In a medium saucepan, combine lemon zest and juice, ghee, coconut cream, garlic powder, salt, and rosemary.
• Stir over medium heat until everything is well combined.
• Pour the mixture over the thighs and bake for 40-45 minutes or until they reach 165°.
• If you want the skin crispy, turn up the oven to 500° and bake for another 5-10 minutes.