Thai Basil Chicken (Gai Pad Krapow

• Gluten free

• Meat

  • 1 lb Ground chicken

• Produce

  • 5 cloves Garlic
  • 1 bunch Holy or thai basil, leaves
  • 3 Shallots
  • 3 Thai bird or holland chilies

• Condiments

  • 1 tbsp Fish sauce
  • 2 tbsp Soy sauce
  • 2 tsp Sugar or honey

• Oils & Vinegars

  • 3 tbsp Oil

• Liquids

  • 1/3 cup Chicken broth or water, low sodium

Found on thewoksoflife.com

Description

Ingredients

• 3 to 4 tablespoons oil
• 3 Thai bird or holland chilies, de-seeded (if desired) and thinly sliced
• 3 shallots, thinly sliced
• 5 cloves garlic, sliced
• 1 pound ground chicken
• 2 teaspoons sugar or honey
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• ⅓ cup low sodium chicken broth or water
• 1 bunch holy or Thai basil leaves

Directions

• In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
• Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.