Moroccan Meatball Couscous Soup

• Meat

  • 1 1/2 lb Ground lamb or beef

• Produce

  • 1 tsp Coriander, ground
  • 8 cloves Garlic
  • 1 Mint or parsley
  • 3 Shallots
  • 1/2 tsp Thyme, dried

• Canned Goods

  • 4 cups Chicken or vegetable broth
  • 2 tbsp Tomato paste

• Baking & Spices

  • 1/4 tsp Chili powder
  • 1/8 tsp Cinnamon, ground
  • 1/2 tsp Curry powder
  • 1/8 tsp Nutmeg
  • 1 Salt and pepper
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 2 tsp 3 tablespoons olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Liquids

  • 3 3/4 cups Water

• Other

  • 8 oz Israeli (pearl couscous

Found on littlespicejar.com